Showing results for "#food"
Savages,Innocents: What do we really know about early humans?
The more you want to upend the status quo, the more likely you’ll be to venerate an idyllic past
Nourishing wellness: Natureallé host its first wellness workshop
The general idea is that it’s beyond reach or impossible to incorporate that into your daily lives. Through our platform, we aim to dispel that idea,...
Salt production delayed due to unfavourable weather in Thoothukudi
Weather conditions are not favourable and it is unusual for many manufacturers. Salt could only be considered a finished product when water in the...
Recycled plasticstoxic, says study
The use of recycled plastic without any regulations is emerging as a major cause for concern across multiple sectors. This is due to the presence of...
Cultivating a sustainable Future through food forests
In 2017, Maya embarked on a transformative journey to introduce the concept of regenerative agriculture school gardens in Chennai. What began as a...
Why do you eat?
Instead of hunger, if boredom, stress, guilt, trauma and peer pressure are the reasons you eat – a lot or very less – then you have an eating...
Potassium depletion in soil threatens worldwide food yields: Research
The study, published in Nature Food, found that more potassium is being removed from agricultural soils than is being added, throughout many regions...
Must-try oat recipes
Oats are a versatile and nutritious ingredient that can be used in various recipes
