CHENNAI: Louis Vuitton, a renowned fashion brand, has just entered the food and beverage industry. The French luxury powerhouse is expanding into hotel industry by constructing a summer restaurant in Saint-Tropez at the White 1921 Hotel on the Place des Lices.

The fashion giant made its announcement on Twitter with a tweet that stated, “A gourmet spirit. #LouisVuitton’s new restaurant with the Michelin-starred chef @Mory_Sacko_ combines a taste for design with a unique gastronomic experience”.

The tweet was immediately followed by a flood of comments from Twitter users that expressed their support for the new venture.

In the French town that has appeared in numerous shows, the business has just built its first independent restaurant.

The restaurant is named Mory Sacko at Louis Vuitton after the rising star chef at the Michelin-starred MoSuke restaurant in Paris.

It is a 40 seater outdoor restaurant which is within close proximity to a Louis Vuitton store.

The menu, which prioritises vegetables, will include "globe-trotting recipes.”

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