NEW DELHI: From butter, plain dosa, and masala dosa to Chettinad masala dosa, each of them has distinct taste and style of making. They are the most popular South Indian dish that has made its place in other parts of the country too. It is a type of fermented crepe or pancake that is prepared with one or more pulses and rice. You can eat it for breakfast, dinner or even as a quick snack. It has many different stuffing possibilities and pairs well with aloo curry, sambar, and chutney. So, with so many options and varieties available this dish is loved by a number of people across the country. Let us look at different types of dosas you can try.