Chennai

INGREDIENTS

2 onion finely chopped

6 tomatoes chopped

1/2 cup boiled mashed potatoes

3 tbsp oil

Salt as per taste

1/2 tsp turmeric powder

1 tsp red chilli powder

3 tsp sugar

Some chopped coriander

3 eggs

METHOD

Saute the onions in oil till translucent.

Add turmeric, chilli powder, tomatoes, salt and sugar. Cook till they are soft.

Add boiled mashed potatoes and coriander.

Make 3 dents in the tomato base and crack the eggs in one each.

Cover and let it cook through. Serve hot with roti or toast

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