Approx 20 ladyfinger biscuits

Glass tray(that can go in the freezer)

Method

Dilute all the coffee powder and the 8 tbsp of sugar with water (make sure not too watery), also add the cognac

Whisk egg yolks and egg whites separately (make sure egg whites are stiff)

Mix cream cheese/mascarpone cheese with 2 tbsp sugar

Mix the egg yolk, egg white and mascarpone mixture together

Take one biscuit at a time, dip in the coffee mixture and align in the tray

Spread the mascarpone mixture till all the biscuits are covered

Repeat steps 5 and 6

Sprinkle the dessert with cocoa powder

Tightly cover the tiramisu with cling film

Place in the freezer for 2.5 hrs

Then place in the fridge, can eat after one hour

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