Poonam Dhillon

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Celeb Kitchen: Poonam Dhillon

Yesteryear actor Poonam Dhillon, who has been trying out new dishes, has shared the recipe of paneer butter masala on social media

migrator

Updated:24th Jul, 2020 at 3:51 AM

Chennai

Recipe of paneer butter masala

INGREDIENTS

Onions 2

Tomatoes (without skin) 2

Garlic 4 pods

Cashew 6-7 pieces

2 green chillies

1 red chilli

Few cloves

2-3 green elaichi

Pepper, bay leaves & salt as needed

Make a paste with the above ingredients

Oil and butter as needed

METHOD

Heat a pan, add butter, red chilli powder and turmeric powder
Shallow fry paneer in it. Keep aside
In another pan, add butter, oil and saute it for a minute
Add the paste to this and mix well. Cover it and cook for 10 minutes in medium
Cook well till oil starts separating a bit.Add a few spoons of water if too thick
Add paneer and mix well
Serve it with roti, rice, paratha

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