6 green cardamom pods, crushed 

6 black peppercorns 

2-inch ginger piece peeled, cut into 1/4-inch slices and smashed 

¼ teaspoon activated charcoal 

1 tiny pinch sea salt 

1 teaspoon honey 

METHOD: 

• Combine the milk, cinnamon stick, cardamom pods, peppercorns, and ginger in a small saucepan. 
• Bring the mixture up to a boil, then lower to a simmer and cover. Cook over very low heat for 5 minutes. 
• Put the activated charcoal, sea salt, and honey in a powerful blender. 
• Strain the chai mixture directly in and blend for 1 minute, or until frothy.

CHARCOAL WAFFLES

Makes between 4 and 6 waffles, depending on iron size 

INGREDIENTS:

2 ½ cups all-purpose flour, sifted

4 tablespoons sugar

2 teaspoons baking powder

½ teaspoon salt

3 egg whites

3 egg yolks

½ cup melted butter

2 cups milk

¼ cup activated charcoal powder 

METHOD:

• Preheat waffle iron.
• Sift together the flour, sugar, baking powder and salt, then lightly add charcoal powder using a whisk. 
• In a bowl, beat the egg yolks, and add the milk and the melted butter. Add the sifted dry ingredients. 
• In a small bowl, beat the egg whites to a thick foam and add them gently to the preparation until just combined. 
• Pour ¼ cup batter mix onto your iron; cook until done through. 
• Serve with anything from coconut ice cream to maple syrup.

CHARCOAL LEMONADE

INGREDIENTS: 

500 ml water 

1 lemon 

1-2 tablespoons maple syrup 

1-2 capsules of activated charcoal 

1 pinch salt 

1 drop of lemon essential oil 

Fresh bruised herbs like thyme, rosemary, or basil 

METHOD: 

• Begin by juicing the lemon into your water.
• Next add the maple syrup and the salt.
• Mix together and pour ¾ of it into a tall glass with ice.
• Mix to chill.
• Next add the activated charcoal to the remaining lemonade and mix well.
• Gently pour the mixture over the iced lemonade in your glass to create a pretty layer.
• Add your freshly bruised herb of choice if using.
• Add one drop of lemon essential oil.

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