Chennai

Vegan ice cream recipes to try at home

With vegan brands entering the market, there is an increase in people trying out vegan recipes. Here are three vegan ice cream recipes

migrator

Updated:21st Jun, 2020 at 12:31 AM

Chennai

CHOCOLATE PEANUT BUTTER BANANA ICE CREAM

INGREDIENTS

2 frozen bananas (peeled, slicedinto coins, and frozenovernight)

2 tbsp cocoa powder (unsweetened)

4 tbsp palm jaggery/sugar/date syrup

2 tbsp peanut butter (add a pinch of salt, if using unsalted)

METHOD

Blend all ingredients until you have a soft-serve like consistency
Shift to another container and freeze for 2 hours
Serve with crushed peanuts and chocolate syrup

FRUIT AND NUT VANILLA SOFT SERVE

INGREDIENTS

METHOD

Heat coconut milk, vanilla, and sweetener until mixed well
Cool at room temperature
Blend prepared mix with whipped cream, fruits and nuts.
Freeze mixture overnight
Serve with custard/pudding or fresh fruits

— Recipes by Rhea Nair, Cocolicious

MANGO VEGAN ICE CREAM

INGREDIENTS

Blend all ingredients in a mixer
Use a spatula and clean out the processor/mixie ingredients into a pan or a recycled ice cream box
Smoothen out the mixture using a spatula and put in the deep freeze for 3-4 hours or overnight
Use a warm ice cream scooper (scooper dipped in warm water) to easily scoop out your dessert
Serve with mango sauce or any other topping of choice

Vegan ice cream recipes to try at home

With vegan brands entering the market, there is an increase in people trying out vegan recipes. Here are three vegan ice cream recipes

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