Mango Coconut Milk Popsicle 

Ingredients 

Mangoes: 2 nos.| Coconut milk (thick and thin): 1 cup| Honey: 2 tsp 

Method 

• Rinse the mango and cut it into cubes 
• Collect the cut mangoes in a bowl. Take your popsicle mold. Add chopped mangoes to it 
• Take coconut milk, add honey to it, mix well and keep it ready 
• Fill mango mixture till half of the popsicle mold. Pour coconut milk mixture till the rim of the mold 
• Using a long stick mix it 
• Close with lid and freeze for atleast 8 hours or overnight 

Notes 

• I did not add any sweetner to the mango mixture as the mango was already sweet. If you prefer add a sweetner of your choice 
• I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk 

Orange Carrot Juice Popsicle 

Ingredients

Medium-sized oranges:2| Small carrot:2| Water:1/2 cup| Honey:2 tsp| 

Method 

• Extract juice from oranges and set aside 
• Peel the skin from carrots and cut it into small pieces. Transfer to a mixer jar and add water 
• Blend and extract juice. Press well with a spoon to extract the juice completely 
• Now add orange juice to carrot juice. Squeeze lemon and add honey 
• Mix well and pour the juice into a popsicle mold 
• Close with lid. Freeze until solid for 8 hours 
• When it is time to serve, show the mold under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles 
• Serve immediately 

Notes 

• If the oranges are very sweet, skip the honey. You can replace honey with cane sugar or any sweetner of your choice 
• I skipped ginger as kids may not like the flavour but you can add a small piece of ginger if you like 

Breakfast Cereal Popsicle 

Ingredients 

Cornflakes (I used Kellogs plain cornflakes):1/2 cup| Cereal (I used chocos moon and stars):1 cup| Milk (boiled and cooled):1 and 1/2 cups| Honey:1 tbsp| Vanilla essence: 1/4 tsp 

Method 

• Take cornflakes in a bowl, crush them with your hands roughly. Set aside 
• Measure and take your cereal. Add milk and honey to it 
• Add vanilla essence. Mix well 
• Take popsicle mold and add 2 tbsp crushed cornflakes 
• Then fill cereal till 1/2 of the mold 
• Add milk to the rim. Finally sprinkle more cornflakes. Close with lid 
• Freeze until solid or for 8 hours. When it is time to serve, show the mold under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles 
• Serve immediately 

Notes 

• You can use any of your favourite cereal and cornflakes 
• Adjust sweetness according to your taste preference 

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