Chennai

Coffee cheese cake with honey jelly

January 20 is celebrated as National Cheese Lovers’ Day across the West. To keep up with the trend, here’s an interesting cheeses cake recipe with honey jelly toppings that you can try at home for a ‘sweet’ Sunday evening.

migrator

Updated:20th Jan, 2019 at 12:33 AM

Chennai

Ingredients

100 ml coffee

250 gm mascarpone

250 gm cream cheese

100 gm icing sugar

15 gm gelatin

250 gm biscuits

Crumble the biscuits into a bowl and combine the sugar and coffee powder with the biscuits.
Melt the butter completely.
Pour the melted butter over the mixture and mix until a uniform mixture is obtained.
In a bowl, mix the mascarpone, the cream cheese and the icing sugar.
Soften the gelatin sheets in cold water and melt the gelatin in the hot coffee.
Add the coffee to the cream and mix until a smooth and uniform mixture is obtained.
Place a layer of biscuit dough about half a centimetre thick on the bottom of a single-portion mould and let it cool in the fridge for 30 minutes.
Pour the coffee cream on the biscuit base, up to about a centimetre from the edge.
Let it cool in the fridge for 30 minutes.
Pour a layer of gelatin half a centimetre thick over the cake and leave it in the fridge for 6 hours.
Assemble it in the serving dish and decorate with blended honey jelly and coffee powder.