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Showing results for "#Hyatt Regency"
Two worlds,One wok: Hakka cuisine beyond noodles
Chef Katherine Chung, on her maiden visit to Chennai, has brought a few not-so-popular dishes from the Hakka region cuisine.
City hotel’s delicious way of saying thank you to its patrons
The signature dishes that are a part of the pop-up menu are spinach and bamboo soup, oil flashed tenderloin, Sichuan prawns, wok tossed seafood in...
