As businesses were shutting their doors across the country, Dhingra saw that more people were also beginning to bake at home. She decided that a good long-term plan would be to enter the packaged goods market and convert her Le15 cafe into something that could be “found on shelves” nationwide. She launched a range of packaged cake mixes and “dipkies” — cookies to be dipped in hot beverages. “We put our heads down and published an e-book to cover the salaries of our employees. I also started taking online workshops,” said Dhingra. “This did not happen overnight,” she added. “In the past, I would work on something until it fit my image of perfection. With the pandemic, I understand that I can’t take another day for granted. If something needs to be done, it should be done today.”