New Delhi
Christmas Stolen
INGREDIENTS:
* 45ml cinnamon infused bourbon whiskey
* 90ml Jimmy's Whisky sour mix
HOW TO MIX IT:
* Shaken with lots of ice and served over ice
* Garnish with an orange peel and a cinnamon stick
Bubbly Bees Knees
INGREDIENTS:
* 50 ml Monkey 47 Schwarzwald Dry Gin
* 25 ml Lemon Juice
* 20 ml Runny Honey
* 40 ml G. H. Mumm Champagne
HOW TO MIX IT:
* Shake the Monkey 47 gin, lemon juice and runny honey with ice
* Strain into a coupe or champagne saucer/ flute
* Top with champagne and garnish with lemon zest or a wheel.
Espress Oak
INGREDIENTS:
* 30ml Oaken Glow
* 30ml Espresso
* A spoonful (120-150ml) of vanilla ice cream
HOW TO MIX:
* This cocktail is curated by mixing all ingredients well with some ice cubes (in a cocktail shaker)
* Pour out into a whiskey glass and serve with a chocolate stick/roll.
Irish Coffee
INGREDIENTS:
* 35ml Jameson
* 10ml Demerara and Muscovado sugar syrup
* 30ml lightly whipped double cream
* 90ml medium roasted espresso coffee
* 30ml lightly whipped double cream
* 1 vanilla pod or cinnamon for garnish
* Fresh grated nutmeg
HOW TO MIX:
* Dissolve 2 parts Demerara sugar and 1-part Muscovado sugar in 3 parts of boiling water for the syrup
* Stir sugar syrup into 35ml Jameson in a warmed glass
* Whip 30ml chilled double cream lightly until it starts to stiffen
* Brew a 45ml shot of coffee into the glass from your espresso machine
* Reload and brew in a second 45ml shot
* Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg
Absolut Mistletoe
INGREDIENTS:
* 45ml Absolut vodka
* 90 Cranberry Juice
* 10ml Lime Juice
* Lemon-Lime soda for top up
* 1 sprig mint Leaf
* 1 sprig Red Currant
HOW TO MIX IT:
* Fill a rocks glass with ice cubes
* Add Absolut Vodka, cranberry juice and lime juice
* Top up with lemon-lime soda
* Garnish with mint leaf and red currant
Pomegranate Negroni
INGREDIENTS:
* 40ml Beefeater Dry 30ml Campari
* 25ml Lillet Blanc
* 10ml pomegranate juice
* 2 dashes orange bitters
* Garnish: Orange twist
HOW TO MIX:
* This cocktail is curated by mixing all ingredients well with some ice (in a cocktail shaker)
* Stir until its chilled, strain into class and add ice, and garnish!
* Top with soda for a twist on an Americano.
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