Try these healthy treats from city bakers this Christmas

Chennai

Spirit of the Earth has introduced limited-edition heritage rice cakes for this festive season. "We have come up with four handcrafted rice flour cakes. The heritage rice used for the cakes are putta batta (Karnataka), laicha (Chhatisgargh), acharmati (Odisha) and nga cheik (Mynamar). These cakes are rich, flavourful and gluten-free and are packed in a chintz-inspired design. It inspires one to reflect on the good things of life, narrate beautiful stories of the sun-fed holidays and summer homes." Their cakes are gingerbread date coffee (eggless) made of putta batta rice flour, coconut flour, coconut sugar, palm sugar, olive oil, medjool date, dry ginger, cinnamon, coffee, flaxseed, apple cider vinegar, coconut milk, orange and baking powder. Chocolate mint cake has nga cheik rice flour as the main ingredient. Key lime orange cake has laicha rice flour and fig honey walnut has acharmati rice flour from Odisha.