CHENNAI: BROCCOLI AND PINE NUTS RAVIOLI WITH GARLIC BUTTER SAUCE

INGREDIENTS:

PASTA STUFFING:

FOR PASTA SAUCE:

METHOD FOR STUFFING:

INSTRUCTIONS:

NADAN DUCK CURRY

INGREDIENTS:

FOR MARINATION:

TO BE CRUSHED TOGETHER:

OTHER INGREDIENTS:

For tempering:

INSTRUCTIONS:

STEAMED BELGIAN PORK BELLY, BLACK BEAN GARLIC OIL

INGREDIENTS:

FOR THE PORK BELLY:

FOR BLACK BEAN GARLIC OIL:

INSTRUCTIONS:

HOW TO SERVE: