CHENNAI: BROCCOLI AND PINE NUTS RAVIOLI WITH GARLIC BUTTER SAUCE
INGREDIENTS:
PASTA STUFFING:
FOR PASTA SAUCE:
METHOD FOR STUFFING:
INSTRUCTIONS:
NADAN DUCK CURRY
INGREDIENTS:
FOR MARINATION:
TO BE CRUSHED TOGETHER:
OTHER INGREDIENTS:
For tempering:
INSTRUCTIONS:
STEAMED BELGIAN PORK BELLY, BLACK BEAN GARLIC OIL
INGREDIENTS:
FOR THE PORK BELLY:
FOR BLACK BEAN GARLIC OIL:
INSTRUCTIONS:
HOW TO SERVE: