Top French-Swiss chef found dead at home

“Late in the afternoon, police went to Crissier where they discovered at his home the body of  Benoit Violier,” Swiss police said in a statement, adding that it appeared he had shot himself. Police said an investigation had been opened into the death. 

News of the 44-year-old’s death, just months after his Restaurant de l’Hotel de Ville was crowned the “world’s best restaurant” by an exclusive ranking, sparked a wave of sadness as contemporaries extolled the French-Swiss chef’s talents. Restaurant de l’Hotel de Ville, which boasts three Michelin stars, was in December named the best of 1,000 top eateries across 48 countries ranked by France’s “La Liste”. Celebrating the win, Violier said at the time: “It’s wonderful, it’s exceptional for us. This ranking will only motivate our team more.” 

Violier took over the reins at the restaurant with his wife Brigitte in 2012, following the retirement of his mentor Philippe Rochat, another towering figure in French cuisine. Rochat died after falling ill while cycling last year. 

Opened nearly 40 years ago, the restaurant offers menus ranging from 195 Swiss francs ($190, 175 euros) to 380 Swiss francs. 

Born in the French coastal city of La Rochelle into a family of winemakers, Violier’s career went from strength to strength over the years, and he was named Chef of the Year in 2013 by the influential Gault and Millau guide, second only to the Michelin guide among gourmets. He was known for using local, seasonal products.