Showing results for "#well-being"
Xantham, guar gum in yoghurt, biscuits may raise diabetes risk: Study
Emulsifiers, the most commonly used additives, are often added to processed and packaged foods to make them look more appealing, boost their taste and...
Love seafood? Beware of ‘forever chemicals’, says study
The study stresses the need for more stringent public health guidelines that establish the amount of seafood people can safely consume.
Protein supplements created serious health issues for me, reveals...
Reacting to a new study in a post on X social media platform, Bahl said he was recommended to take protein supplements a few years ago.
Depression likely to raise risk of death among breast cancer patients:...
For the study, researchers from Russia analysed several studies on the impact of depression on the survival rates and quality of life for women...
Fatigued medical professors set to reduce working hours
According to an emergency response committee for medical professors nationwide, the professors, who are senior doctors at major hospitals, will cut...
Why intermittent fasting may not be beneficial for women?
Edwina Raj, Head of Services, Clinical Nutrition and Dietetics told that the health impact of intermittent fasting in women may be different, compared...
Coffee may help lower risk of Parkinson’s disease: Study
Love your morning dose of coffee? Well, it may help you avoid the risk of Parkinson’s disease, claims a study.
How rising dengue burden is costing India and Sri Lanka billions
Researchers highlight the dire economic consequences of this affliction caused by a virus spread through the bite of an infected Aedes mosquito
