All the above shrunk the cultivable area, apart from causing damage to the standing crops. However, officials maintained that the government was making a systematic effort to increase the food production by numerous, innovative methods. Measures, such as speedy information dissemination of scientifically proven strategies and schemes, coupled with rapid technology adoption by farmers, among others, had in fact, helped the food grain production to cross 100 lakh metric tonnes in 2011-12, 2013-14, 2014-15, and 2015-16, whereas the state’s food grain production stood at around 75.94 lakh metric tonnes in 2010-2011.