In a rush? Grab a quick, fun breakfast

Chef Gaurav Chadha, inhouse chef of Dr. Oetker, has shared tips on how to prepare lip-smacking breakfast recipes which are quick and easy to make. 

Give a unique twist to the regular south Indian food. To the authentic avial, add tomato, salt and 3 tbsp of vegetarian mayonnaise to get a creamy and aromatic curry and serve it hot with dosa toasties (dosa batter cooked in a waffle maker). 

The best way to westernise leftover chappati is by transforming it into a quesadilla. Get a premium stuffing by mixing mint mayonnaise with vegetables like tomato, onion, bell peppers and chilies, which can then be stuffed inside the chapatti to give it an interesting makeover. These breakfasts quesadillas can be served along with salsa. 

Add excitement to your regular upma by mixing it with 2 tbsp of vegetarian mayonnaise. You can then create soft little roundels which are your refreshing upma koftas. These can be served with mayo or curd sauce. 

Another interesting cook-up is mayonnaise crumpets. To get light and fluffy crumpets, mix mayonnaise with flour, sugar and yeast. You can also use mayonnaise to prepare a healthy sauce by mixing it with milk and honey. The classic fermented breakfast griddle cake can be served with either milk or honey.