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A Taste of Tradition
Recently Chennai witnessed the launch of a new-age, unique vegetarian eatery to celebrate cutting- edge architecture with a wholesome south Indian cuisine.
By
migrator
migrator
Chennai
Launched by Sam Paul of the Paulson’s group, the event saw a great turn-out of the food lovers from across the city. They were  all spotted relishing plates of idli, vada, dosa , piping hot sambhar and an array of chutneys .Â
The brightly lit interiors of the eatery and the contemporary feel of the place saw many guests savouring food, chatting and carrying out informal discussions with friends and family.
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