Gary Mehigan crafts menu based on Seven Wonders of the World

The gala dinner was hosted for the top hundred CEOs of the country at the Hyatt Regency's The Mansion.

Mehigan, along with Ivan Chieregatti, Executive Chef, Hyatt Regency Delhi, curated an exclusive seven-course menu on the theme of Seven Wonders of the World. The Australian celebrity was welcomed at the hotel in pure Indian traditional style with aarti, tikka and garlands.

The venue witnessed the presence of top executives of multinationals, who were treated to a lavish menu ranging from rich soft textured salmon with flavours of ceviche from Peru, butter roasted cauliflower caramalized with spices from India, Brazilian Moqueca crustacean veloute, white chicken cooked in authentic Chinese sauces to Italian Concod'Oro'; Lemon curd and olive oil semi freddo, slow cooked lamb inspired from Middle East flavours and refreshing compressed watermelon from Jordon.

Delighted to have Mehigan conceptualise 'an innovative and scrumptious menu' for the guests, Aseem Kapoor, General Manager, Hyatt Regency, Delhi, said in a statement: "Such events enable social interactions outside of boardrooms and following our tradition we are dedicated to serving our guests at its best."