An untold patriotic story of laddu that marks Ganesh Chathurthi

I was visiting my sister and brother-in-law, who was posted there as an Air Force officer supervising the Flying Unit. I was amazed at the organised ways of the Army. Their Officers’ Mess had a landmark relic, a Japanese World War II bell hanging as a gateway arch, in memory of all the Indians sent to fight the 1971 Indo-Pakistani War, in which many had sacrificed their lives for the country.

General TN Raina, who had lost one of his eyes during the World War II, was the Chief of the Army Staff then. As he was visiting Deolali, the regiment wanted to celebrate the festival of Ganesh Chathurthi in his honour with a grand show — with the officers and their families performing as artistes.

 

Since the regiment knew I was there, I was invited to organise the show based on the story of Ganesh Chathurthi. As I was also undergoing my chef training, I was asked to train the mess cooks in preparing delicacies served for the festival. 

The cultural drama with officers and their wives came to life with a live band playing tunes, while narrating the story of how Ganesh Chathurthi came to be celebrated in the country with dance and drama.

 

The festival began as a nationalist movement, with links to our country’s freedom movement. According to historian VK Rajwade, the earliest Ganesh Chathurthi celebrations can be traced back to the times of the reigns of dynasties of Satavahana and Chalukya.

Historical records reveal that the festival celebrations were initiated in Maharashtra by the great Maratha ruler Chhatrapati Shivaji to promote culture and nationalism. The year of 1857, which was a landmark year in the context of India’s struggle for freedom, saw an armed rebellion against the ruling British Empire by Indian soldiers. 

Though an unsuccessful attempt, the year marked the beginning of fight for independence — with many great leaders being driven towards it. Lokamanya Bal Gangadhar Tilak, one such freedom fighter and social reformer, observed how Lord Ganesha was worshipped by the upper stratum, as well as the rank and file of the country. 

The visionary that he was, Tilak realised the cultural importance of the deity and popularised Ganesh Chathurthi as a national festival to bridge the gap between all Indians and find an appropriate context to build new grassroots unity between them.

 

He knew that India couldn’t fight for her independence unless she resolved the differences between her own people. Hence, to unite all social classes, Tilak chose Ganesha as a rallying point for Indian protest against British rule, because of his wide appeal as the god for every man. 

Since then, Ganesh Chathurthi has been celebrated throughout the country as a communal festival. Laddu and modak were the first prasads cooked and distributed for worshipping the god. With the Indian Independence in 1947, it was proclaimed to be a national festival.

The story told at the Regiment through dance and drama started Ganesha’s birthday with the right spirit. General Raina and all the guests loved the show, while the prasad was a big hit. Besides modak, kheer, badam halwa, the auspicious laddu made its presence felt significantly, while also being Ganesha’s favourite. Here’s a recipe of his much-loved laddu. 

Gram flour: 500 gm

Full fat milk: 1 litre

Cow ghee: 800 gm

Sugar: 750 gm

Water: 3 1/2 cups

Orange colour: 12 drops

Saffron: 1 tsp, soaked in milk

Cashew nuts: 60 gm

Raisins: 60 gm

Cardamom: 10 peeled and powdered

Salt: a pinch

Edible silver foil: 2 sheets

Almonds: 6