Master the art of making sushi like the Japanese

Get rollin’ while making different varieties of sushi right from vegetarian maki rolls to California rolls, spicy tofu and avocado maki, vegetable tempura maki , pesto grilled zucchini roll and Italian sauce with roasted capsicum roll. 

The charges will be Rs. 2,100 per person and the workshop will be held at Frangipani Culinary Expressions,6/9 Cresent Street, Boat Club Road, Off ABM Avenue, on November 24 from 11 am to 12.30 pm. Contact Piyus on 9962048088  or Puja on 9381201984 for further details about registration or attending the session.