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VIT launches new programme in Food and Agro Technology
With an aim to equip the youth with knowledge to initiate a venture in Food and Agro processing sector, VIT Technology Business Incubator (VIT-TBI), is launching a six-week non-residential training programme in Food and Agro Processing Technology
Chennai
VITTBI which is a joint initiative between VIT University and Department of Science & Technology, Govt. of India, provides incubation support to start-up ventures. The objective of this programme is to expose the participants to the key steps in startup venturing process and equip them with requisite skills, knowledge and competencies to convert their startup idea into a viable business entity. This six-week non-residential training programme will be conducted from February 8 to March 18. Graduate or diploma holders in engineering or science and planning to start a venture in food processing domain can apply for the programme.Â
The last date to apply is January 28, 2016. Contact: 0416 220 23 02/03 for queries.
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