Open shop: You can eat and shop but follow rules

• Physical distancing of at least 6 feet to be followed as far as feasible
• Use of face covers/masks mandatory Practice frequent hand washing with soap (for at least 40-60 seconds) even when hands are not visibly dirty
• Respiratory etiquettes to be followed. This involves covering one’s mouth and nose while coughing/sneezing with a tissue/handkerchief/flexed elbow and disposing off used tissues properly
• Self-monitoring by all and reporting any illness at earliest to state/district helpline Spitting strictly prohibited
• Installation and use of Aarogya Setu App advised to all

• Takeaways encouraged instead of dine-in. Delivery personnel to ensure contactless delivery, leaving packet at customer’s door
• Home delivery staff to be screened thermally by restaurant authorities
• Only asymptomatic staff and patrons shall be allowed
• All staff and patrons to be allowed entry only if using face cover/masks, to be worn at all times inside the restaurant
• Staggering of patrons to be done, if possible.
• Seating arrangement to maintain adequate social distancing. In restaurants, not more than 50% of seating capacity to be permitted
• Disposable menus advised for use; good quality disposable paper napkins instead of cloth napkins

• Number of people in elevators to be restricted, duly maintaining social distancing norms
• Use of escalators with one person on alternate steps may be encouraged
• Deep cleaning of all washrooms shall be ensured at regular intervals
• Contactless mode of ordering and digital mode of payment (using e-wallets) to be encouraged
• Tables to be sanitised each time customer leaves
• In kitchen, staff to follow social distancing norms at work place. Kitchens area must be sanitised at regular intervals

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