The work of the team, which included Shawn R. Gray, PhD, and Liang Ye, MD, from the Paukert lab and Jing Yong Ye, PhD, from the biomedical engineering department at The University of Texas at San Antonio, was supported by the Robert J. Kleberg, Jr. and Helen C. Kleberg Foundation, the National Institute of Mental Health (NIMH) and the National Institute on Alcohol Abuse and Alcoholism (NIAAA). Norepinephrine is known to be involved in paying attention. "A certain amount of this chemical needs to be released for optimum brain performance and ability to pay attention," Dr. Paukert said. "So, if there is either too much of it or too little of it, it may affect how we process information."