Where these mouthwatering melons came from

This detail of a painting in the tomb of Khnumhotep in Saqqara was a puzzle. While scientists believed that watermelon’s wild ancestors came from the African continent, no one knew of a wild watermelon anywhere near the Nile Valley. Where did this melon come from?

One theory held that the West African egusi melon, grown for its seeds, might be a descendant of watermelon’s most recent wild ancestor, suggesting watermelon’s origins were on that side of the continent. But a paper published Monday in Proceedings of the National Academies of Sciences finds that the small, round Kordofan melon, native to the Kordofan region of Sudan, is much more closely genetically related to our modern watermelon.

The find suggests that watermelon is East African, and the Kordofan melon’s genetics could be ripe pickings for breeders hoping to improve future watermelon varieties. Because Kordofan is not far from Egypt, it may also suggest an origin for the mysterious ovoid green fruit painted on that tomb wall. The discovery required digging into forgotten corners of African botany, said Guillaume Chomicki, a botanist at the University of Sheffield in England and an author of the new paper. The Kordofan melon, which is about six inches wide, white on the inside and a pale, gently striated green on the outside, has long been grown by farmers in what is now Sudan. In the late 1800s, a German botanist wrote that it might be a progenitor of the modern watermelon. Later, Soviet scientists wondered the same thing.

Most members of the watermelon’s genus, Citrullus, have bitter flesh. But the Kordofan melon is sweet. That suggested it or one of its ancestors could be the source of the modern watermelon.

To see where it fell in the watermelon family tree, the researchers behind the current paper sequenced the genomes of seven Citrullus species. They found that the Kordofan melon had much more overlap with the modern variety than with the West African egusi or any other melons, suggesting that they are more closely related. “We are really confident in saying this is the closest relative,” Dr. Chomicki said. The Kordofan melon and the modern watermelon most likely arose from a long-ago wild melon, the results suggest. Farmers would have realised this melon was sweeter than others and bred it into new, tasty varieties. Researchers still don’t know, however, who took this wild melon ancestor and turned it into what’s on the tomb wall in Saqqara, or set it on the path to what we eat today. Dr. Chomicki and his colleagues are planning to sequence the genomes of melon seeds found in African archaeological sites to try to determine where and when humans coaxed early watermelons into a more edible form. The wild relatives of domesticated crops can be sources of fresh, interesting genes for breeders. A new color, a hardy resistance to drought or a new way to fight off blight are the kinds of treasures wild plants can bring to the gene pool of domesticated varieties. Even varieties that are closer to the source, as the Kordofan melon may be, can help. The new study found that it has different forms of genes related to disease resistance than the standard watermelon.