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Sip in the spooks
For those who need any excuse to celebrate, as if Diwali was not enough, there's Halloween too! If you're not into costume parties and themes, try these Halloween-based cocktail recipes to celebrate the spooky mood courtesy Grover Zampa Vineyards.
By
migrator
migrator
New Delhi
SATANIC WINE SORBETÂ
Ingredients
Grover Zampa La Reserve Red - 60ml Grover Zampa Soiree Brut - 60ml Soda - 30ml
Garnish - Brandied cherries Ice - Pebble Ice Method
Pour Grover Zampa La Reserve red wine in an old-fashioned glass with pebble ice. Add soda and Grover Zampa Soiree Brut. Garnish it with Brandied cherries.
BLOODSUCKER
Ingredients
Grover Zampa Art Collection Shiraz - 120ml Cold Brew Coffee - 60ml Tonic Water - 90ml Garnish - Orange Spiral Ice - Cube ice Method
Pour Grover Zampa Art Collection Cab Shiraz in a High ball glass. Add Cold brew coffee and tonic water. Garnish it with an orange spiral. Add cube ice on it.
SKELETON CHILLEDÂ
Ingredients
Grover Zampa Art Collection Sauvignon Blanc - 750ml Sugar - 50gm
Orange peels - Only peels of 4 oranges Method
Mix the ingredients and let it steep for 24 hours at room temperature. Serve it with ice cubes.
SPREE KILLER
Ingredients
Grover Zampa Art Collection Cab Shiraz - 30ml Whisky - 50ml
Mulled wine Syrup - 15ml Garnish - Orange peel Method
Mix all the ingredients and stir it well. Garnish it with orange peel ZOMBIE SWIZZLE Ingredients
Grover Zampa La Reserve Fume Blanc - 90ml Rum - 45ml
Fresh Orange Juice - 30ml Fresh Pineapple Juice - 30ml Aromatic Bitters - 2 dash Ice - Pebble Ice Garnish - Mint bouquet and Lime Method
Pour the ingredients into a copper mug. Churn vigorously with a swizzle stick (or bar spoon) until frothing.
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