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Celeb Kitchen: Andrea Jeremiah

Have you tried making an upside-down cake? If not, try this mango upside-down cake recipe shared by actor-singer Andrea Jeremiah

Celeb Kitchen: Andrea Jeremiah
Actor-singer Andrea Jeremiah



Brown sugar: 1/2 cup

Unsalted butter: 1/4 cup

Mangoes sliced & cut: 3

Slice of lime


Flour: 1 1/2 cups

Granulated sugar: 3/4 cup

Unsalted butter: 1/2 cup

Yogurt: 1/4 cup

Cream/milk: 1/4 cup

Eggs: 4

Mango pulp: 1/2 cup

Vanilla essence: 1 tsp

Baking powder: 1 tsp

Salt: 1/4 tsp


  • Pre-heat oven to 177 C
  • Start by melting the brown sugar and 1/4 cup butter over a saucepan (double boil method) until the sugar gets caramelised and pour it over a greased cake pan
  • Once the mixture cools, arrange the mango pieces over it, fill all the gaps. Use firm ripe mangoes so the topping doesn’t collapse
  • In a bowl, mix the flour, salt & baking powder and set aside
  • In another bowl, whisk the 1/2 cup butter along with the granulated sugar until the mixture turns creamy
  • Add eggs. Finally, add vanilla essence, cream & yogurt. The mixture will look curdled, but that’s fine
  • Pour the flour into the wet mix while continuing to stir. When the batter is smooth, add the mango pulp
  • Pour the batter carefully over the mango pieces. Slide the cake into the oven and cook for 40 minutes
  • It’s very important to allow the cake to cool for 10 minutes before taking it out
  • Once the cake is cooled, use a spatula to loosen the cake along the sides, then turn it upside down

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