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Grandma's Wisdom: Currying favour
Curry leaf has been an important ingredient in Indian kitchen. Here are the best aspects of curry leaves that you need to look for.
By
migrator
migrator
Chennai
Curry leaves are a rich source of iron and folic acid
They lower your blood sugar levels by affecting the insulin activity
Prevent the oxidation of cholesterol as they are packed with antioxidants
Though curry leaves have mild laxative properties, they are a great remedy for diarrhoea
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