This ‘woks’: Pa Pa Ya’s experimental twist to authentic flavours win
The dish takes you through a series of flavours- starting from sweetness, and tanginess, and finishing off with a zing of spice. The dish was a...
Chennai-based photographer, designer has a unique take on art
It all started with photography. When I was in college, I would borrow my friend’s camera and explore the various niches of photography.
B'luru troupe's latest production gets staged in Chennai on Sept 24
The play has only two characters, the White South African train driver, Roelf played by Rohit Dave and the Black South African, gravedigger Simon...
Eat your heart Awadh: Kebabs from the streets of Lucknow to Chennai
Their dorra kebab, a lost recipe of the Awadhi cuisine, has vanilla essence, sandalwood and other herbs. The dish looked very appetising and was...
Theatre troupe thanks audience for 25 successful years
Speaking to DT Next about his passion for theatre V Sreevathson says, “My fondest memory of theatre is associated with my father. I visited theatres...
City college organises exhibition of rare articles
While, Venkataraman displayed Gundoosi magazines from 1950, Annie Besant’s New India, an English-style inkpot and pen, dial telephone among others. He...
Exhibition in city on ayahs, cooks, and the forgotten folks of Madras
The library which is having a collection of pictures has been arranged by Venkatesh through the years from various materials like books, postcards,...
Chennai’s creative curations will satisfy your sweet tooth
Their best-selling hot chocolate and dark chocolate orange petit gateaux are crowd-pullers and keep people waiting in lines to get a taste of them.
