Jennifer Garner
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Jennifer Garner shows us how to make healthy kale chips
The star of the upcoming film "Peppermint" shared on Instagram that: "Blue corn chips are my nemesis."
Los Angeles
Hollywood actress Jennifer Garner says her weakness is tortilla chips, but she opts for a healthier option by munching on kale chips.
The star of the upcoming film "Peppermint" shared on Instagram that: "Blue corn chips are my nemesis."
Garner shared a cooking video and recipe for the superfood snack on social media, reports people.com.
Here's how Jennifer Garner makes her kale chips
- Pick, clean, dry.
- Cut the rib out of the center of large pieces.
- Coat in olive oil. Add salt.
- Add grated Parmesan if you like.
- Oven at 200 degrees.
- Stick it in the oven, preferably on a cooling rack over a cookie sheet.
- Start checking periodically at 15 min, but wait until it’s crispy-- closer to 25 min.