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    Cake mixing with a difference

    Heralding the onset of the Christmas season, hotel Hablis celebrated its annual cake mixing ceremony with differently abled kids from the city.

    Cake mixing with a difference
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    Differently abled kids and guests take part in cake mixing

    Chennai

    Sangeeta Shankaran, one of India’s most influential women in finance, graced the occasion and made the event memorable as she indulged in the traditional ceremony amid loud cheer and laughter. The guests merrily mixed the ingredients including dates, dried cherries, figs, almonds, walnuts, pistachios, raisins, sultanas, blackcurrants and liquor among others, as per the instructions given by the head chef, followed by a photo session. 

    The visibly delighted kids, also showed off their dancing skills by shaking a leg to popular numbers from Tamil films. 

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