Quick fix chutney recipes for breakfast

• Heat oil in a pan. Add mustard. Once it starts spluttering, add split urad dal and asafoetida.
• Sauté for few seconds and add the chopped onions. Sauté till the onions turn pale. 
• Add the chopped green apple, sambar powder, jaggery and salt. Mix well and cook till the apple becomes tender. 
• Cool and grind this to a coarse chutney.

• Wash the mint leaves, chop green chillies and ginger. 
• Add the coconut, mint leaves, mango, green chillies, ginger, roasted chana dhal and salt to taste in a blender and grind it to a smooth chutney.
• Heat oil in a pan. Add mustard. When it starts spluttering, add the red chillies, curry leaves and asafoetida. Sauté for a second and pour the tempering over the chutney.

• Roasting the brinjal. Slit cut the brinjal into 4 pieces and brush with oil. 
• Microwave it for 3-5 mins on high heat. 
• The skin will come out easily and the brinjal gets cooked. You can do the same on stove top in low to medium flame.Let it cool.Then remove the skin and set aside. 
• Heat a kadhai with a little oil and roast the mustard , red chillies with urad dal and hing. 
• Grind the brinjal, red chillies, asafoetida and tamarind along with salt and little water. 
• Finally add the roasted urad dal and mustard seeds. Coarsely grind it, adding water if necessary. (Be sure the brinjal gets mashed completely.Only the urad dal should be coarse). Temper it at the end. 
• Serve with idli/dosa by mixing with sesame /gingely oil. 

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