5 types of South Indian chutneys one must try

From Utappam to Dosa, every South Indian dish comes with a traditional chutney
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CHENNAI: Utappam to Dosa, every South Indian dish comes with a traditional chutney. These chutneys aren't just regular dips; they're flavorful blends of spices and tasty ingredients that enhance the dish's deliciousness. There is a huge variety of chutneys you can find in South India but here are five top-notch South Indian chutneys that you can easily prepare at home to elevate your meals.

Tomato Chutney This classic chutney is made with ginger-garlic, chilli powder, garam masala, and plenty of tomatoes, making it an excellent side dish for dosas, parathas, vadas, and more!
Tomato Chutney This classic chutney is made with ginger-garlic, chilli powder, garam masala, and plenty of tomatoes, making it an excellent side dish for dosas, parathas, vadas, and more!

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