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Beat the heat with these fruity cocktails
With summer comes the occasion to enjoy refreshing cocktail recipes so why not make it a little different and tasty.
By
migrator
migrator
Chennai
Jamun Fizz
Ingredients
12 jamuns
200 ml lemon soda
75 ml vodka
500 ml apple juice
Method
- Combine the soda, vodka and apple juice into cocktail shaker, and keep shaking until properly blended.
- Pour into cocktail glasses, andÂ
- drop in the jamuns.
- Let them steep for a few minutes in the liquid, then just before serving, top up the glasses with the fizzy lime soda.
Tutty Fruity Margarita
Ingredients
1/2 cup mango chunks (frozen)
1/2 cup ice
2 fluid ounce white tequila
1/2 lemon (juiced)
As per taste brown sugar
Method
- Combine the mango, ice, tequila andÂ
- lemon juice in a blender until smooth.
- Moisten the rim of a margarita glass with the lemon and rim in a dish of brown sugar.
- Pour in margarita and enjoy.
Litchi Daiquiri
Ingredients
20 ml litchi fruit mix
10 ml lemon juice
50 ml white rum
Method
- Take 20 ml litchi fruit mix in a cocktail shaker.
- Add 10ml freshly squeezed lime juice.
- Add 50 ml white rum.
- Add ice cubes to the top and shake well.
- Now fine strain the ingredients and pour in chilled margarita glass.
- For garnish, take an orange peel, give it a long slit at the centre, and two outward slits on each side and place it on the rim using the centre slit.
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