IN PICS | Two delicious Kozhukattai recipes to enjoy this Vinayagar Chaturthi

Add 40 gram of rice flour with 35 ml hot water, half tsp sesame oil and a pinch of salt.

Now a dough is ready

Fresh coconut, karuppati and tender coconut flesh blended with coconut water and a hint of cardamom. Now add it inside the dough.

Karuppati Coconut Elaneer Kozhukattai is ready to serve

Add 40 gram of rice flour with 35 ml beetroot juice, half tsp of rose water and a pinch of salt.

Now add the almond flour, beetroot and sweet gulkand finish it with sugar and a hint of cardamom

Use the moulder to shape it with the fillings inside it.

Beetroot Rose Almond Kozhukattai