Chennai

The popular pan-India culinary event Restaurant Week returns this April with its third edition in the city. It’s a chance for foodies to experience different kinds of cuisines from April 22 to May 1, and also eat at some of the best restaurants in their cities. This 10-day event will run simultaneously across Mumbai, Delhi, Kolkata, Bengaluru and Chennai. The event is organised by Cellar Door Hospitality along with Ola Prime. In Chennai, this year, there are 13 participating restaurants  like Ayna at Hilton Chennai, Golden Dragon at Taj Coromandel, Teppan at Alwarpet, The Flying Elephant at Park Hyatt and many others.

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