Chennai

Recipe of paneer butter masala

INGREDIENTS

Onions 2 

Tomatoes (without skin) 2

Garlic 4 pods

Cashew 6-7 pieces

2 green chillies

1 red chilli

Few cloves

2-3 green elaichi

Pepper, bay leaves & salt as needed

Make a paste with the above ingredients

Oil and butter as needed

METHOD

• Heat a pan, add butter, red chilli powder and turmeric powder
• Shallow fry paneer in it. Keep aside 
• In another pan, add butter, oil and saute it for a minute
• Add the paste to this and mix well. Cover it and cook for 10 minutes in medium 
• Cook well till oil starts separating a bit.Add a few spoons of water if too thick
• Add paneer and mix well
• Serve it with roti, rice, paratha

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