Published On: Aug, 29, 202108:32 PM
Updated On: Aug, 29, 202109:25 PM
Intro: Yam can be substituted with any other vegetable for this dish, says Shanthi.
Being born and raised in Chennai, rasam, rice and kozhi varuval (spicy fried chicken) evokes strong nostalgia for chef Shiyam Nagarajan towards the small eateries that he would frequent to years ago.
Food blogger Deepali Nichani shares her recipe of a flavourful curry using vazhaipoo.
As we wind up the Madras Week celebrations, Bhaskaran, a retired professional from a power sector company, reminisces about the food scene during the 70s, 80s and how the city embraced cuisines from...
Soup is an important part of food blogger Parvathi's family. So, here's the recipe for one of the healthiest concoctions on her cookery book.
Updated On: Aug, 28, 202101:53 PM
Chennaiites recently took to social media to share some of their favourite unusual combinations of food and it has left us salivating for more.
The famous medhu vadai or ulundu vadai is a rather ancient dish, one of the oldest known in South Indian dishes.
Updated On: Aug, 27, 202106:52 PM
With lots of garlic, this spicy South Indian soup is great for the palate
Beach-style peanut sundal is a favourite snack for people in Chennai. Food blogger Rajini from shows us how to make this easy dish at home.