Samantha Akkineni who has been learning healthy cooking methods is sharing recipes of her kitchen experiments on social media.
Cucumber - 1/2
Basil: a handful
Water from 1 coconut
Salt and pepper: as required
Olive oil: 1 tbsp
- Throw everything into blender for 30 to 60 seconds until smooth and creamy
- Can be served as a cold soup with flaxseed crackers