• Sat, Feb 24, 2018
  • Cocktail recipes to entertain guests at home during festivities

    Updated: Feb, 22, 201807:58 PM

    Love experimenting with your alcohol? Try out cocktails like Cinderella, Forest Gram and Johny Mule at home using simple recipes.
    Cocktail recipes to entertain guests at home during festivities
    Inhouse cocktail experts at Witlinger Beer and Beer Cafe have listed few recipes: CinderellaIngredientsRose Syrup: 20mlLemon wedges: 4Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently.Floral Wheat IngredientsElder Flower syrup - 20mlLemon wedges - 4Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently.Smoked CinnamonIngredientsMonin Cinnamon Syrup - 20mlApple Juice - 40mlJW Red Label scotch - 40mlMethod: Take old fashioned glass filled with ice and add 20 ml monin Cinnamon syrup. Add 40 ml real apple juice. Add 40 ml red label scotch. Stir well. For garnish, take cinnamon stick and smoke it with the use of lighter. (Only to be smoked and not burned). Insert the...
  • Jennifer Garner shows us how to make healthy kale chips Jennifer Garner shows us how to make healthy kale chips
    Updated: Feb, 21, 201806:18 PM

    The star of the upcoming film Peppermint shared on Instagram that: Blue corn chips are my nemesis.

  • Try these easy to make party desserts to die for.. Try these easy to make party desserts to die for..
    Updated: Feb, 20, 201806:56 PM

    With the year round celebrations in full swing, it is rather conveneint to work on some easy to make party desserts. Impress your guests or family with self-made chocolate mousse and other delights.

  • Choco lava cake hot favourite among lovebirds Choco lava cake hot favourite among lovebirds
    Updated: Feb, 19, 201807:29 PM

    Lovebirds indulged in some sugary goodness, including choco lava cake, on Valentine's Day, reveals a survey.

  • Restaurant Review: Dine like the Maharajas amid a riot of colours Restaurant Review: Dine like the Maharajas amid a riot of colours
    Updated: Feb, 18, 201808:45 AM

    Food, apart from people, forms a very important component while describing any place and it’s often a reflection of its topography coupled with the socio-historical culture. And Rajasthani food, much...

  • Wok up a storm in the kitchen Wok up a storm in the kitchen
    Updated: Feb, 18, 201807:45 AM

    Chinese New Year, that was ushered in on February 16, is celebrated over a period of 15 days. It’s also a time when the community reunites over food. And we Indians relish this cuisine to no end.

  • A humble yet flavourful and comforting treat A humble yet flavourful and comforting treat
    Updated: Feb, 18, 201807:30 AM

    It was 10 years ago, late in the night. We were travelling down a dusty path to reach my native village in Thanjavur. I had promised my friends a taste of village life, living in a traditional village...

  • Culinary Tales: Learning the tricks of Anglo-Indian cooking Culinary Tales: Learning the tricks of Anglo-Indian cooking
    Updated: Feb, 18, 201807:15 AM

    My first experience in the kitchen was when I was five years old. I remember it like it was yesterday. We have always been a family of foodies and experiments were something that was of second nature....

  • Celeb Chef: ‘Nothing like namma ooru biryani’ says Aishwarya Rajessh Celeb Chef: ‘Nothing like namma ooru biryani’ says Aishwarya Rajessh
    Updated: Feb, 18, 201807:00 AM

    National Award-winning actress Aishwarya Rajessh in a quick chat shares her food and cooking tales with us

  • How to steep the perfect cup of tea? How to steep the perfect cup of tea?
    Updated: Feb, 17, 201804:54 PM

    Making tea may seem a simple and easy task but to brew the perfect cup, one needs to take care of some key details.