Published: Jun, 21, 201807:46 PM
Updated: Jun, 21, 201807:46 PM
Italy's Osteria Francescana was proclaimed Tuesday as the best eatery on the planet during the World's 50 Best Restaurants Awards ceremony at Bilbao's Euskalduna palace.
Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian flavours to the ongoing World Cup here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July...
Anthony Bourdain developed an affinity for Indian vegetarian food and was curious about recipes, says Indian chef Vikas Khanna, for whom the late American star chef was a hero.
Chef Rajesh Payanandee is in the city to host a food festival based on this cuisine and has brought with him authentic ingredients like smoked marlin and rum. So get out your fork and spoon for the...
I am a bachelor and that’s how I know to cook — I don’t have a mixer-grinder nor a gas stove so everything I make is on an induction stove.
Two flavours, tamarind and yogurt brought together, laced with coconut to create a delicious heritage dish is what I’m going to talk about today.
Instead of taking your father out for lunch or dinner, treat him to some self-made dishes like badam cutlets, phirni, momos and more, with recipes lent by experts.
Ramadan is here and so is the season of feasting on special iftar delicacies. So this season get your hands on some of the delectable recipes and add variety to your menu.
Broccoli is a filling and nutritious vegetable. It’s super adaptable and can be added to many recipes, whether they are salads, soups, or tossed into pasta or rice bowls.