The event that will be held at Crowne Plaza Chennai, will see food bloggers, influencers and fellow foodies come together to experience the many varieties of cocktails, mocktails and hors d'oeuvres made from this succulent fruit.
Devour some exotic mango-based dishes ranging from alphonso baked cheese cake, banganapalli crème brulee, alphonso tart, mix mango fruit sorbet to exotic cocktails & mocktails, all under the same roof.
With a diverse range of cocktails, mocktails and dessert, the menu for the mangolicious month is specially curated by popular chef Deva Kumar and sommelier Anand.
Gorge on the different varieties and interpretations of the humble mango here:
Date: 15th - 14th July 2018
Time: 12 noon - 12 am
Venue: Crowne Plaza Chennai Adyar Park, Alwarpet, Chennai