• Fri, Apr 20, 2018
  • Gordon Ramsay gives vegan food a try

    Published: Apr, 18, 201805:01 PM

    Updated: Apr, 18, 201805:01 PM

    Michelin-starred chef Gordon Ramsay, who is known to criticise a plant-based diet, has decided to give vegan food a shot.
    Gordon Ramsay gives vegan food a try
    Ramsay announced the news on Twitter along with an image of a vegan charred aubergine pizza, reports people.com.He captioned the image: Going to give this vegan thing a try. Yes guys you heard that right. The photograph was of a dish from his new London restaurant Street Pizza. Less than three months ago, the MasterChef star poked fun at a vegan lifestyle while dishing out a batch of his usual harsh reviews on one of his followers home cooked meals.  I'm a member of PETA! People eating tasty animals, he wrote in response to a Twitter user's photo of their vegan lasagna.The animal rights group however wrote in response: Oh, dear, Gordon. We've heard that old line before. While you're spending time mocking the future vegan we're betting you one day become, most chefs are exploring healthy, animal and environment friendly plant based...
  • Three cups of coffee, tea daily may cut stroke risk: Study Three cups of coffee, tea daily may cut stroke risk: Study
    Published: Apr, 17, 201804:49 PM
    Updated: Apr, 17, 201804:49 PM

    Are you an ardent coffee or tea lover, but advised to avoid caffeinated beverages due to your heart conditions? Cheer up, drinking upto three cups of coffee or tea a day is safe as well as reduce...

  • When India meets Asia in Myanmarese cuisine When India meets Asia in Myanmarese cuisine
    Published: Apr, 16, 201808:02 PM
    Updated: Apr, 16, 201808:02 PM

    Myanmar boasts of an interesting melange of great traditional cuisines -- ranging from Nepali, Indian, Chinese, Thai, Cambodian and even Western influences. It's time to explore this very fascinating...

  • Pickles to tickle your taste buds Pickles to tickle your taste buds
    Published: Apr, 15, 201809:00 AM
    Updated: Apr, 15, 201809:00 AM

    The pickle season is upon us and its preparation is a great way to savour your summer harvest for the rest of the year. Here are some tangy, spicy and sweet pickles that improve with age.

  • Celeb Chef: Coming home to amma’s food is a heavenly experience says Akshara Gowda Celeb Chef: Coming home to amma’s food is a heavenly experience says Akshara Gowda
    Published: Apr, 15, 201808:30 AM
    Updated: Apr, 15, 201808:30 AM

    The actress speaks on her food and cooking experiences.

  • Gastronama: Culinary use of edible camphor Gastronama: Culinary use of edible camphor
    Published: Apr, 15, 201808:15 AM
    Updated: Apr, 15, 201808:15 AM

    Edible camphor is used to enhance the taste and flavour of various sweets and desserts, especially in South India.

  • Keeping alive the rich traditions of heritage food Keeping alive the rich traditions of heritage food
    Published: Apr, 15, 201808:00 AM
    Updated: Apr, 15, 201808:00 AM

    Ridge gourd is an extremely popular vegetable in the African, Asian and Arabic countries and it is known as beerakaya in Telugu, peerkangai in Tamil, Turai in Hindi and loofah in Arabic.

  • Make summer fun with home-made mocktail recipes Make summer fun with home-made mocktail recipes
    Published: Apr, 14, 201807:45 AM
    Updated: Apr, 14, 201807:45 AM

    Cool down your summer with some healthy mocktail recipes like Cucumber Mint Lemonade, Mango Basil Cooler and Spiced Cider Punch that can easily be made at home.

  • Easy to make grills for barbecue party Easy to make grills for barbecue party
    Published: Apr, 13, 201805:25 PM
    Updated: Apr, 13, 201805:25 PM

    Throwing a barbecue party? Don't fret over spending too much time preparing dishes and try these easy to grill recipes, say experts.

  • Grandma’s Wisdom: Healing power of vasambu aka ‘pillai valarpaan’ Grandma’s Wisdom: Healing power of vasambu aka ‘pillai valarpaan’
    Published: Apr, 10, 201806:00 AM
    Updated: Apr, 10, 201806:00 AM

    The roots (rhizomes) of Acorus Calamus and leaves are used for their antioxidant, antimicrobial and insecticidal properties