Published: Nov, 19, 201708:45 AM
Updated: Nov, 19, 201708:45 AM
Everything we do in life or experience in life gives inspiration for the creative process.
The menu is predominantly continental with a variety of pizzas, burgers and steaks.
Most of them, be it Dilip Vengsarkar or Sunil Gavaskar, asked for soup. Once they tasted the rasam, soup was a forgotten chapter.
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Daily consumption of nuts such as peanuts and pistachios can strengthen brainwave frequencies associated with cognition, healing, learning, memory and other key brain functions, a study has found.
Wondering whether a Chardonnay pairs well with fish, or a nice juicy steak would work nicely with a Cabernet Sauvignon? In a few years, Artificial Intelligence (AI) would address these dilemmas for...
From wintery matcha, cherry punch to cinnamon affair, there are many different cocktails that you can try to warm up this winter, say experts.
History says ragi was first cultivated in Hallur region of Karnataka. It has remained one of the staple food choices of the State since then.
Like most of us, Rana finds his mother’s cooking unbeatable. “No other chef can be as perfect as my mom.